Sexy Job #3 - Chef and Entrepreneur

For the third episode of Sexy Jobs with Julia Novis, I am joined by Laura Masson. I first met Laura a few years ago in London when she was getting her bachelor’s degree in nutrition. She has since done a plant-based cooking course at the Cordon Bleu, worked in a renowned plant-based restaurant in London, hosted incredible dinners, worked as a private chef, gotten a master’s in Marketing and opened her own cookie Business. We talked about all things cooking, the challenges of starting a small business and following an unconventional career path, and what her advice would be for young professionals who are unsure about taking the leap